Gel Polish -Chocolat Chaud

Aliphatic Urethanacrylate, Sucrose Benzoate, PEG-200 Dimethacrylate, Trimet- hylolpropane Trimethacrylate, Pentaerythrityl Tetramercaptopropionate, Benzoyl Isopropanol, Di- P-Tolyl (2,4,6-Trimethylbenzoyl) Phosphine Oxide, CI 77499, PEG-3 Trimethylolpropane Triacrylate, Bis-(Methacryloyloxyethyl) Phosphate, P-Hydroxy- anisole, Silica Caprylyl Silylate, Silicon Polyether Acrylat, 2-Butenedioic Acid (2E)-Dibutyl Ester, Homopolymer, Polysiloxane, CI 60725, Urethane Methacrylate, Hydroxypropyl Methacrylate, BHT, CI 77492, CI 77491, Ricinus Communis Seed Oil, Polhydroxystearic Acid, PPG-3 Glyceryl Ether Triac- rylate, 2-Oxepanone, Polymer With Tetrahydro-2H- Pyran-2-One, 2-2(-Butoxyethoxy)Ethyl Ester, Phosphate, Silica Dimethyl Silylate, Silica Silylate.